My inshore tackle bag is about the size of a middle schooler’s over stuffed bookbag. I like to have 2 or 3 of everything because my friends usually end up using my stuff as well. I have 3 trays in the bag.
Tray 1 is full of hooks, jig head and lead. I make sure to have J and circle hooks ranging from size 1 to 4/0 and jigheads (J and circles) from 1/16 to 1/2 oz. I’ll have all sizes of pinch weights, eggs from 1/2 to 4 oz and pyramids from 1/4 to 4 oz.
Tray 2 has lures and plastics. I used to have two individual trays full of each but narrowed down my selection. I have assorted sizes and colors of DOA shrimp, curly-taled grubs, Mirrolures, topwater plugs, and bucktails.
Tray 3 has assorted stuff. I’ve got my floats (popping corks, cajun thunder knockoffs and balloons), swivels (3-way, barrel, ball bearing, and snap), glass beads, crimps and any other little hardware I find necessary.
I also have a tupberware full of Gulps of all shapes and sizes that keeps them all nice and smelly in plenty of juice.
Also in the tackle bag I’m sure to have a dedicated bait knife, filet knife, knife sharpener, pair of gloves, fishing pliers, spare pliers, scale (not a fancy dancy $$$ Boga), spools of monofilament leader (15lb, 30lb, 60lb) an oyster knife (during oysterr season…) and 2 extra coozies. It doesn’t hurt to carry an extra copy of your fishing license as well.
I like to go through every once in a while and reevaluate what I’ve got (what I use and what takes up room) and change my tackle selection depending on the season. I like to be well stocked so I’ve got a 5 gallon bucket that is literally full of extras of everything so I can easily replace what is needed without going to the store.
I’m a fanatic about tackle organization. Don’t ask me to explain my offshore tackle bag, the list will be twice as long…
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