So I got bold and smoked my first turkey for thanksgiving on the egg. Brined it prior to cooking and used apple wood. Best turkey anyone had ever had on thanksgiving. Cooked faster than the math said it should so I glad I kept a close eye on it.
looks great- what time and temp?
temp averaged in the 290 to 300 smoked to internal temps in about 3.5 hours was only a 14lb bird.
That looks Great!
Well done.
NN