This weekend's meals

Making room in the freezer for another deer, so we watched some football and stood around the fryer on Saturday…eating some lovely lowcountry fare.

First, some gator loin and jowel meat. Salt/pepper/dash of cajun seasoning, and then mustard fried in house of autry chicken breader…MMMMMM

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Then some wild turkey breast. Marinated in Italian dressing for about an hour, then mustard fried in chicken breader and salt/pepper only. This is the best way I’ve found to get rid of the gamey taste of wild turkey.

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Finished the weekend with my venison meatballs for dinner last night…with a touch of venison sausage thrown in for good measure.

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