Tomato Pie

General Cooking your catch
1

Anyone have a secret family recipe that is worthy of sharing? Johns Island tomatoes are so good right now, plus I kind of have a hankerin’ for it.

2

have one at home an will post tommorow for you…also hatrassers wife has a good one I think!!..will pm her…

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

pm sent and hatrasser will have her be racious enough to post for us…russ and others can vouch for how wonderful her pies are…when the store was opened I heard folks even special ordered them for special occasions…:smiley:

3

Here ya go, Laney Bug! I always use Paula Deen’s tomato pie recipe:

Ingredients
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper
Directions
Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

4
quote:
Originally posted by h20gul

Here ya go, Laney Bug! I always use Paula Deen’s tomato pie recipe:

Ingredients
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper
Directions
Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

Save that liquid. Sweet and delicious. Use it like stock.

5

This is the recipe we use, the only thing we do different is we add a couple cloves of garlic and toast the bread. If you ever get up that way the Lone stars in Santee is worth a stop and they have bluegrass on friday or saturday’s, can’t remember.

6

MMMMMMMMMMM… I’ll try your version next.

So, Lonestars is the place, eh? I’ve been known to show off my Virginia flat footin’ when hearing the sounds of fine bluegrass music! Jack pretends not to know me…