Trout Mortality from Freezing Temperatures

Looks like the trout numbers might be down this year…

http://www.postandcourier.com/article/20140323/PC20/140329755/1177/early-numbers-show-some-trout-mortality-from-freezing-temperatures

Early numbers show some trout mortality from freezing temperatures

The colder-than-normal weather the Lowcountry experienced earlier this year has adversely affected South Carolina’s spotted seatrout population, but how problematic that will be for saltwater anglers remains to be determined.

Steve Arnott, with the Inshore Fisheries Section of the Marine Resources Research Institute, said there were a dozen reports of fish kills all the way from Port Royal Sound to Little River on the border with North Carolina. In addition to trout, he said there were reports of dead red drum (redfish) in the Georgetown area as well as dead mullet in the Little River area.

The S.C. Department of Natural Resources does monthly trammel net surveys to sample fish populations in seven different areas along coastal South Carolina as well as quarterly surveys in some other areas.

“The last couple of years we have seen seatrout numbers rebound in response to normal winters,” Arnott said, but the numbers from surveys done since the temperatures dropped the water temperatures into the danger range have shown a decline.

"You are looking at a moving target. We still don’t know the full extent of what has occurred. If you look at the long-term average over the last 10 years or so, we’ve started to dip just below that 10-year average so that means the population is lower. But seatrout is a species that has naturally large fluctuations in size, mainly in response to winter conditions. So this is in line with expectations.

“The winter event does seem to be taking its toll, but we have to see what happens over the next several months.”

It took trout five years to fully recover from a cold-related kill in 2001. And in the spring of 2011 the Department of Natural Resources asked fishermen to voluntarily practice catch and release of t

I don’t doubt that this winter had some impact but in Charleston at least I think we are fine. I caught 14 trout today from 10" to 21.5" so probably 3 year classes included. Glad to say we didn’t have a real bad kill


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com | www.summervillesaltwateranglers.com
President, Summerville Saltwater Anglers

Trout should fear Opti more than sub zero temps.

No cause I let most of em go


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com | www.summervillesaltwateranglers.com
President, Summerville Saltwater Anglers

Around here at Edisto, I know we lost a significant percentage of trout during the week where the water temps never rose above 44. The exact extent of the kill will not be known until May, but our waters are more prone to kills than Charleston and Beaufort/Hilton Head for some reason.

It seems like the populations around Charleston are pretty healthy right now.

When do you stop catching trout around this area, I would imagine soon (April?) with the water temperatures going up?

They are around all year. Best bite will be at dawn and dusk in warmer months


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com | www.summervillesaltwateranglers.com
President, Summerville Saltwater Anglers

Looking over my log books (for Trout) this March has been very good. Size diversity has also been good. Lots of smaller 12-14 inch fish and good numbers of 18-20+ inchers. I am very optimistic about the fishery.

Catch and Release:sunglasses: