Trout Roe?

General Cooking your catch
1

I let 9 out of 10 fish go, but kept one for dinner that had 2 beautiful roe sacks. Any suggestions?

Declaring Jihad on fish, yours truely, Captain Ron

2

Lightly coat damp roe with some House Autry fish seasoning, heat up pan to med-high and sautee in a two big pats of salted butter, very simple and tasty! You can add a little hot sauce to it after cooking.

3

Thanks will do over grits!!!

Declaring Jihad on fish, yours truely, Captain Ron

4

I batter and fry just like my fish. Love it.

5

Got some Delenger Original Stone Ground Grits working, sauted off some bacon (added to grits) and coated the shad row in grits/spicy
montreal. Deep fried in the bacon grease with some JOhn’s Island Onions. WHATTTTTTTTTTTTTTTT!!!

Declaring Jihad on fish, yours truely, Captain Ron

6

Mmmmmmm…I can hear your arteries hardening.