Anyone have a good recipe for some BFT ceviche? I want to try and make a little bit
You could just use cubes of tuna raw, marinating seems to me to be ok but raw is much better, maybe in some lime/soy mix, then do the other chopped veggies. I’ve found that when you marinate the fish and “other” stuff, that if you marinate them separately and mix before serving it’s a LOT better.
This is a good one. More like Poke than ceviche.
Ingredients
3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional
Directions
Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 ho
That’s like $200 worth of limes.
26 Seahunt
Angler’s Dream
mexico got issues w/ limes this year… weather and pests… and banditos heisting shipments… wow hooda thought
Try using mahi in that recipie! wonderfull.