Cooked up some tuna. Sesame crusted rare tuna with avocado, fried vidalia onion rings with sriracha, lime and soy.
I would like 4 orders for pick up please…dang that looks good.
Now that’s the way to spice up the cooking forum!!!
Uh, yes please!!!
No matter how much it hurts, how dark it gets, or how far you fall…you are never out of the fight.
Appreciate it folks, thank you.
My only problem with this is that it appears you are a better cook than me. Wow, that looks fantastic.
Wow, aside from the miller lite that looks like an incredible meal
Look at where Jesus went to pick people. He didn’t go to the colleges; he got guys off the fishing docks.
I was going to “friend you”. After you insulted the “nectar of the Gods” I’m not so sure this relationship is going to work out.
You’re killing me, man. That’s awesome looking stuff there. Lose the Miller Lite and replace it with PBR.
That’s just straight up food porn…
2003 Key West 1720 Sportsman
2016 Ocean Kayak BG2
Is that tuna from here or store bought? I’m asking because it is so bright it looks like it is treated with monoxide. What species?
26 Seahunt
Angler’s Dream
I would understand you calling me out on the tuna if I said I caught it. I didn’t and never even remotely implied that. I’m a surf fisherman and we don’t get a whole lot of tuna. I purchased it, cooked it, and ate it. It was good. Snapped a few pics and contributed to the cooking forum. No deception here.
I have had pretty luck at Harris Teeter!
Pioneer 222 Sportfish
Yamaha 250
quote:
Originally posted by WallyBYou’re killing me, man. That’s awesome looking stuff there. Lose the Miller Lite and replace it with PBR</font id=“red”>.
Not since the Ruskies bought it. 
No matter how much it hurts, how dark it gets, or how far you fall…you are never out of the fight.