venison chili

General Cooking your catch
1

cooked some venison chili last night for my girl and I, went alittle more veggie this time for her, but I ended up liking it more than my normal chili. it turned out awesome esp. with the cold last night and made me want to go hunt this weekend. easy to make in about 2 hours

Brown off venison, drain fat, add to large pot, add all ingredients except beans, bring to boil stirring frequently for 5 minutes then simmer on low for 2 hours stirring every 15 or so, add kidneys last 30 mins to prevent them from getting mushy

  • 2 lbs ground venison 1 lb lean/1 lb not so lean (brown on stove)
  • 2 fresh tomatoes (diced)
  • 1 of each green, yellow, orange, red pepper (chopped)
  • 1 large yellow onion (chopped)
  • 2 ears yellow corn
  • 2 ears white corn
  • 1 16oz can tomato sauce
  • 1 16oz can stewed tomatoes
  • 1 tbsp sugar
  • half cup of my spices mostly chili powder, onion powder, ground garlic, cumin, and cayenne pepper
  • 1 tbsp of tiger sauce
  • 1 tsp salt
  • 1 16oz can light red kidney beans (added late)

top with a dallop of sour cream, hot sauce and some cheese and its ready

the puppies licked these clean behind my back

2

Looks good. I usually put 2 packs of burger and 1 pack of sausage in my chili. I cheat and use cans of the diced tomato with the added seasoning.

Also switched from kidney beans to Great Northern beans.

If it were not for a wedding this weekend I would be making some myself.

Sanford in 2012!

3

that sounds interesting, never used corn in mine…

4

ooh, I got 2lbs of venison I’m dying to do something with soon…this looks just about good enough!

And the sea shall grant each man new hope as sleep brings dreams of home ~ Don Cristobol

The Morris Island Lighthouse web page
www.savethelight.org

5

For me, the medium hot sausage (venison if you have it) is the key… but hey… I put sausage in my pa-sketty too!

6

i always use sausage in my spaghetti, but my chili never needs it:wink:

7

I really like the corn idea. I’ll have to try that sometime.

8

Have you ever tried a can of Hominy? Yum:)

S 34
507 sq. ft.

9

I just got a few packs of venison hamburger from a client.

I still need to add some sausage to it or some regular hamburger?

Hey next time wave at me with all your fingers.

10

Your chili looks great. I like the cheeze and sour cream addition. Tantalizing!

Me and 2 buddies ground up a deer and a half yesterday in about 3 hrs. Ended up with 35 lbs or so after adding ground pork fat and re-grinding. All neatly packaged in 1.5 lb increments.

11

Seahunt, don’t put no hammy burger in it… do it as d’man say. It be real good!!! You may not want chili any other way. Use your spaghetti recipe w/ it too, really really good!