Season with Cavender’s Greek and rub in Dijon mustard with back of a spoon
dredge in seasoned flour, I use Big Spring Mill Virginia seasoned flour, I mix it with their corn meal for seafood breader,
brown in olive oil to add color to both sides then cover and put in oven for 8 minutes covered
forgot the best part green hot sauce from Butt Burner bad name for a mild hot sauce with great flavor available on net
