Gotta make room in the freezer for this year’s hits I’ve put out. Thanks Poly for the deer.
Cooked a few minutes per side at about 700 degrees. Let it rest around 7 minutes. Delicious.
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
Perfect
Wadmalaw native
16’ Bentz-Craft Flats Boat
That is some perfectly cooked deer meat there 
Capt. Larry Teuton
Swamp Worshiper
Fritz looks perfect I cook mine the same way use course kosher salt and home blended black and cayenne pepper. Let’s the venison be the star.
You have it dialed in.
big dog
Thanks, it was delicious. I’m always nervous cooking a loin like that. If you go even just a little to far, it’s ruint*
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.