Tried this for the first time and absolutely loved it! Cut venison back straps and marinated in apple cider for 2 1/2 hours. strain and pat dry, marinate in hickory smoke barbecue, wrap in bacon and grill on med heat. When bacon is crispy on both sides (approx 15 min per side) enjoy!!
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Originally posted by "Miller Time"Tried this for the first time and absolutely loved it! Cut venison back straps and marinated in apple cider for 2 1/2 hours. strain and pat dry, marinate in hickory smoke barbecue, wrap in bacon and grill on med heat. When bacon is crispy on both sides (approx 15 min per side) enjoy!!
Adding to your recipe, try splitting and adding cream cheese and a piece of jalapeno before wrapping with bacon.
Same recipe, but this time added whipped cream cheese, ground venison sausage and diced jalape?o. Pretty awesome!!!
If you like it eat it but can i ask why you would ruin a good backstrap bymarinating it in bbq sauce? Rub some olive oil on it sprinkle some salt and freshly ground pepper on one with just a light sprinkle of garlic powder and get your grill as hot as it will get. throw it on there and sear it for a few minutes on each side and eat it. Trust me
“Good things come to those who bait”
I like to cut them into 1" x 1" chunks, marinate in salt, pepper, garlic, and onion and a little spicy mustard, then dredge 'em through some seasoned flour and deep fry… quick and hot.
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Originally posted by phinfreak09If you like it eat it but can i ask why you would ruin a good backstrap bymarinating it in bbq sauce? Rub some olive oil on it sprinkle some salt and freshly ground pepper on one with just a light sprinkle of garlic powder and get your grill as hot as it will get. throw it on there and sear it for a few minutes on each side and eat it. Trust me
“Good things come to those who bait”
You are correct sir, it is very good that way, however don’t knock it till you try it. I’ve eaten backstrap many different ways and this is a new favorite of mine. To each his own tho…
BGF hit the bullseye… FRY EM UP!