Hoiw do y’all cook wahoo, ive got it steaked out and just havent had any expirence with it. Im cooking for 5-10 peeps tomorrow night and need and emergency recipe
thanks
19’ Key West CC 140 Johnson
16’ War Eagle 40 Yami
12’ Alumacraft 1954 Johnson 5.5
“The charm of fishing is that, it is the pursuit of what is elusive, but attainable; a perpetual series of occasions for hope.”
Grill it! A little butter on both sides, three minutes a side for an inch thick steak, BAM if you want. It’ll be better than tenderloin of beef. Oh yeah, smokin’ hot grill. ■■■■, I’m getting hungry.
S 34
507 sq. ft.
Don’t forget raw wahoo is EXCELLENT as Sashimi w/ a bit of soy sauce and wasabi!
Had parmcrusted wahoo with marinara sauce over angelhair pasta a while back…it was the best i’ve ever had.
Keep casting.