I did soy, sesame, garlic and lime but was out of fresh ginger… thanks again Fishcrazy for the fish! we sliced some raw and my wife told me never to heat up a piece of wahoo again- this coming from the woman who wouldn’t eat steak cooked medium a few years ago and now likes a rare center to her venison too
the glare off the plate sort of ruins the incredible view, but definitely some of the best fish I’ve ever had
we went a little lighter on the sesame oil, next time I would just use a splash and then roll it in a few sesame seeds too maybe. definitely want to add the ginger and maybe even sriracha to the next try
Those are some pretty food pictures right there:smiley:
quote:my wife told me never to heat up a piece of wahoo again- this coming from the woman who wouldn't eat steak cooked medium a few years ago
Mine too. A good friend of mine in Alaska sent use some fresh caught red salmon and halibut a couple of weeks ago. The slabs of salmon are huge! We took out the first piece and was discussing the best way to cook it. Mrs. Cracker said don’t ruin it by cooking it, let’s just eat it raw. So we did Fantastic!