Warm blooded fish?

http://www.scpr.org/news/2015/05/17/51763/first-in-fish-fully-warm-blooded-moonfish-prowls-t/

Over decades of studying the oceans’ fishes, some species have been found to have partial warm-bloodedness. But scientists say the opah, or moonfish, circulates heated blood ? and puts it to a competitive advantage.

“Nature has a way of surprising us with clever strategies where you least expect them,” according to NOAA Fisheries biologist Nicholas Wegner, who works in the Southwest Fisheries Science Center in La Jolla, Calif. In a news release about the finding, Wegner said, “It’s hard to stay warm when you’re surrounded by cold water but the opah has figured it out.”

The opah is not a small animal; it’s roughly the size of a car tire and often weighs more than 100 pounds. In the past, it was often viewed as a fairly complacent dweller of water that’s hundreds of feet deep.

Now researchers say the opah also uses internal warmth to help it move quickly and efficiently and kill prey such as squids and smaller fish. As the researchers describe in the journal Science, the fish relies on an internal heating system that seems to have been developed in frigid waters.

From the National Oceanic and Atmospheric Administration Fisheries:

"Satellite tracking showed opah spend most of their time at depths of 150 to 1,300 feet, without regularly surfacing. Their higher body temperature should increase their muscle output and capacity, boost their eye and brain function and help them resist the effects of cold on the heart and other organs, Wegner said.

“Fatty tissue surrounds the gills, heart and muscle tissue where the opah generates much of its internal heat, insulating them from the frigid water.”

Heat is generated from the opah’s large wing-like pectoral fins, which were previously thought only to help it swim fast enough to catch prey.

The agency’s researchers say they found an unexpected design tweak in the opah’s gills that sets it apart from other fish: a counter-current heat exchange in which b

Crazy looking fish. Id freak out if I caught something that weird looking!

Capt. R. Killin
“Day Tripper”
Shamrock 20 cuddy
Ford 351W

Awesome fish.

Here is one caught off SC a few years ago by a pelagic longliner. The fishermen told me they sell them to the Japanese for sushi.
This one was a spawning female.

I will let you know when I get one in again. it is an awesome fish!

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PROUD YANKEE

Oyster Baron

NMFS = No More Fishing Season

“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”

We knew we had “chicken” of the sea, now we have “beef” of the sea. :smiley:

I would have named that thing Queen mola mola…

Redfish Baron Extraordinaire

www.baturinphotography.com

They’re supposed to be dericious!!

Earn it everyday

If there must be trouble, let it be in my day, that my child may have peace.

Never shoot a large caliber man with a small caliber bullet.

quote:
Originally posted by sellsfish

I will let you know when I get one in again. it is an awesome fish!


Please do. I have been wanting to try it for a while. I saw it at whole foods once and didn’t know what it was so I passed and later regretted it.

26 Seahunt
Angler’s Dream

I’ll bet that thing is a load to haul up. Where/how would someone target those fish? Is there a fishable population?

-The size of a fish is directly proportional to the time between when it’s lost and the story is told. - Me
-What’s the best eating fish, you ask? I’ve found that for a lot people, its the ones that they happen to be able to catch, clean, and cook. - My Dad
-Until you have loved a dog, part of your soul remains unawakened. Anatole France (paraphrased)
-RIP my “Puppy Dog” 10/15/2004 - 1/14/2013. I’ll never forget him. What a special friend he was.

The Harris Teeter in Downtown has Opah fillets for $9/lb. It is from New Zealand. They also have local wreckfish for $20/lb.

26 Seahunt
Angler’s Dream

Good stuff 23 sailfish.

Opah is definitely on my bucket list of hopeful’s to catch one day. One of the coolest fish in the sea hands down. Some part of their meat looks and tastes like tuna, some is like halibut, some is like salmon, etc. it’s a (**() trip watching someone fillet one. On the west coast long range boats, they are know to eat jigs!

-Wishes Charlotte was 3 hours closer to the ocean…-