sailors delight…
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I wish I still had the muscles to work them tongs
I like clusters myself
I bet your kitchen smells good
I’ve got a table for 6 reserved. Weather permitting, it’s fun to sit out back with the owner, Chance, and his crew work and watch them do their magic. Best crab legs I’ve ever had, and I’ve had a few.
My wife even likes them, and she doesn’t eat any seafood other than blue crabs, being from Baltimore and all.
Reservations are required so they know how much to buy. Last price was $55/pp.
I love my blackstone too
He’s a good boy
I see what you did there.
Bravo! 
EF looks as though you may have inadvertently left some jam in the jar there…
That’s exactly how you do it.
Her pinky is even out.
I used that move at my first cotillion at the Hibernian.