Dang T your killing me. … looks great
I got leftovers!
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Love me some fried catfish nuggets… like to fish the shallows of lake moultrie in the spring with shrimp on a popping cork…
I know the place. 
looking forward to it.
What is that Barb?
I just had some shad roe
But keep it on the down low
Don’t want split tail to clean out the hole
Pumpkin swordfish!
Man that looks good!
10# bone-in butt, cut in half for quicker cooking. My secret rub(Lawry’s seasoning salt and fresh ground black pepper). 30 minutes in the oven at 450°, because some random internet person said so, followed by 5 hours at 275°. Internal temp is 205°. Rested, covered, for the prerequisite time.
Might be some of the best I’ve ever had, and I’ve had a lot.
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That looks amazing
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Looks really good T, I admire your cooking skills!
I always took you for a Texas Pete kinda guy…
My wife tells me I need to correct the look on my face when im offered tobassco in a restaurant.
Franks is the only other one i really like. Old bay makes a decent one too.