I need to know as well ha
I do love the smell of rubber burning, the sound of a prerry gal squealing, and the taste of good aged brown liquor
Id go back for sure
Wife came home a couple of days ago and told me I was cooking her Crab legs. I said sure!! What ya pay for them… $5.99# I’m thinking this ain’t gonna be good, not the case. They were not huge clusters but very good. I said we are going back and putting some in the freezer… All gone. I was sad. This was the Walterboro food lion. I’m guessing old stock they were getting rid of?
Harvest Moon in Ravenel. It’s on 17 near O’Reillys Autoparts
Dang it!!! if I would have known that I’d have stopped in with Paw yesterday evening and never told the wife.
Kool’s Baby Back ribs.
Look out @EF1!
I weighed in at 264#s this morning.
The Gauntlet is down!
Good luck!
I’ll PM you a pic. so SF23 doesn’t get heartburn…LMAO…
Caught a nice flounder yesterday…stuffed with crab cake mixture tonight
. Between my wife and MIL, I didn’t have time to snap an “after” pic, served with sauteed squash from garden and air fried rosmeary potatoes…good eats.
That looks really good
Beam for effect?
LOL…
No I actually use Jim as a marinade.
I usually use rum if I’m just doing shrimp.
