Best I have had were at Poogans Porch.
Key West 1720 115 HP Johnson Saltwater.
Hoppy sent me his recipe and it’s the bomb…always been disappointed in restaurants but I hear Page’s Okra Grill is good.
“The good fisherman is surprised when he doesn’t catch fish: I am just the other way around.”
Gene Hill, Passing a Good Time.
AARGHHHHH I just wants me some shrimpies to cook up… 1 week and 2 days…
quote:
Originally posted by RWLMaybe some others have found it, but I have not found a restaurant that serves shrimp and grits like I am used to growing up here. Do get me wrong Every shrimp and grits I have had were great, but each place seems to want to put their mark on it making their shrimp and grits. It was actually a left over dish from a fried shrimp dinner the night before for us.
That being said, you can try Hominy Grill, Southend Brewery, Marina Variety Store (at the City Marina), or 82 Queen. All have very good S&G IMO.
Leftover shrimp? I’ve never been able to stop eating them before they were gone.
If you’re lucky enough to be fishing, you’re lucky enough.