New Member, Long- Time Reader. Thanks for all the advice and entertainment.
Hate to start off this way, but here goes:
While launching at a local ramp in the early morning hours, I discovered 5 Mahi Mahi carcasses and one Grouper carcass on the ramp.
These were not racks. These were whole fish, gutted. Not filleted.
Discuss.
Feel off the truck?
Sea Hunt BX 21
150 Yamaha
Ran out of ice.(LSK had bought it all).haha
it is easier to beg forgiveness than ask permission
14’’ McKee/30 'rude
“Shenanigans”
my guess is got drunk and forgot to ice the fish down when they got back. Then fish spoiled and they were nice enough to deposit them at ramp…
“Endeavor to Persevere.
Give,Give… Never Take.”
EC
What a waste!!!
quote:I second this. Nobody would go out of their way to gut a fish and then dump it. Also, grouper are hard to come by for many people, so I doubt they would have just tossed it for any other reason than spoilage.
Originally posted by pescazorromy guess is got drunk and forgot to ice the fish down when they got back. Then fish spoiled and they were nice enough to deposit them at ramp…
“Endeavor to Persevere.
Give,Give… Never Take.”
EC
I’d third this.
What a waste of good meat…piss poor excuse for a fisherman.
Sellsfish needs to check his fish bag for a large hole in the bottom. He’s the only one I know of who could’ve lost those and not even noticed. 
It ain’t no mystery…this beer’s history!
seeing as they are all gutted, I am thinking commercial or fish market?
.
PROUD YANKEE
Oyster Baron
NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”