i release most of my fish but keep a couple sandwiches and tacos here and there. was wondering why there are not any advisories from DHEC on fish below the Salt/Fresh line even though often there are advisories just above the Salt/Fresh line. For instance DHEC states you may eat as much fish as you like below the 17bridge on the Ashley or Combahee. Is it that the PPM of salt and constant tidal flushing some how reduces or negates the PCBs and Mercury levels??? Just curious…