If you answered “home team”, then you misunderstood the question.
I can do pulled pork as good or better than most anyone (I’m sure most here can). That’s not hard…at all. It’s the most forgiving piece of meat out there.
This argument is about sauce, basically.
quote:Any asshat can do a butt or 3, lets see you mass produce 500lbs and have it consistent.
Originally posted by SchoolsOut1I can do pulled pork as good or better than most anyone (I’m sure most here can). That’s not hard…at all. It’s the most forgiving piece of meat out there.
This argument is about sauce, basically.
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
quote:
Originally posted by CaptFritzquote:Any asshat can do a butt or 3, lets see you mass produce 500lbs and have it consistent.
Originally posted by SchoolsOut1I can do pulled pork as good or better than most anyone (I’m sure most here can). That’s not hard…at all. It’s the most forgiving piece of meat out there.
This argument is about sauce, basically.
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
What’s so hard about it? Give me a large enough smoker and it can be done fairly easily.
Even in the fog?
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
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Originally posted by CaptFritzEven in the fog?
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
fog scares me not
Don’t care what anyone says. If you have a BBQ business it’s a lot of work! You can’t just wake up one day and decide to take off. It’s time to make the Donuts:frowning_face:
I do like the occasional NC Outer Banks, vinegar based sauce!
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Originally posted by EasyDon’t care what anyone says. If you have a BBQ business it’s a lot of work! You can’t just wake up one day and decide to take off. It’s time to make the Donuts:frowning_face:
Who is saying that?
Me SchoolsOut. As much as I like BBQ and feeding people good food, I don’t think I could do that day in day out! Someone that does and I don’t care what kind of sauce they like, has my respect, I’m glad they are around, so I can indulge myself without doing all the work for a pulled pork sandwich!
Amen!
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Originally posted by EasyMe SchoolsOut. As much as I like BBQ and feeding people good food, I don’t think I could do that day in day out! Someone that does and I don’t care what kind of sauce they like, has my respect, I’m glad they are around, so I can indulge myself without doing all the work for a pulled pork sandwich!
I wouldn’t want to do it day in/out, either…I thought we were talking about best bbq, not hard jobs
quote:Any asshat can do a butt or 3, lets see you mass produce 500lbs and have it consistent.
Originally posted by CaptFritz
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Nope… If i did three all would be a little different.
Where the consistency comes in for me is when I boil the butts. When they are on sale I’ll put 8 in a big pot slow boil for 6-8 hours with onions, garlic, and liquid smoke. let cool and pull apart and remove/squeeze out fat put in a pan and after a little Winningham’s Golden(or any sauce of choice) tastes as good or or almost as good as on the grill. (ok not as good as smoked) A good sprinkle of Butt Rub spice, super moist and tender. Put the rest in freezer bags for later meals. Use for a quick meal on rice, by itself or on Hawaiian buns.
“If Bruce Jenner can keep his wiener and be called a woman, I can keep my firearms and be considered disarmed.”