quote:Get yourself a charcoal grill and a cedar plank. Filet the fish and leave the skin and scales on. Lightly salt and pepper. add some lemon juice. Get a staple gun and staple the filet to the board skin and scale side down. Lean board against side of grill on a 45 degree angle. Cook on high heat for 30 minutes. Remove filet from board and eat board.
Originally posted by RWLMagic water temp is 65 and it is only about 3 week run at best when they do come through. It just hit that temp in the last couple of days. Water temp at Isle of Palms pier this morning is 67 and Folly Pier is 69 according to the internet. Get out there and catch them up!
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Originally posted by RWLMagic water temp is 65 and it is only about 3 week run at best when they do come through. It just hit that temp in the last couple of days. Water temp at Isle of Palms pier this morning is 67 and Folly Pier is 69 according to the internet. Get out there and catch them up!
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Originally posted by Mrsfishermanquote:Get yourself a charcoal grill and a cedar plank. Filet the fish and leave the skin and scales on. Lightly salt and pepper. add some lemon juice. Get a staple gun and staple the filet to the board skin and scale side down. Lean board against side of grill on a 45 degree angle. Cook on high heat for 30 minutes. Remove filet from board and eat board.
Originally posted by RWLMagic water temp is 65 and it is only about 3 week run at best when they do come through. It just hit that temp in the last couple of days. Water temp at Isle of Palms pier this morning is 67 and Folly Pier is 69 according to the internet. Get out there and catch them up!
Why are you telling me this?