is tired.Box of Carolina Gold put him on his knees yesterday.We let some little ones go,and put 14 good fish on ice.Very nice ocean to fish yesterday,back at Tolers around 2-2:30…
Is he all tuckered out? Did he take any pictures?
quote:
Originally posted by edisto-fisherPeanuts pull a lot harder than bonnet heads.
not reely
When you troll them at 8knots they are…Thanks for the trip Bolbie, If someone can post some pictures for me I will email them to you…lol
Fished a double inshore today and I am beat. Caught a nice 6+pound Trout.
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congrats on the trout…that’s a nice one.
quote:he took some pix,he will have to post
Originally posted by greg1Is he all tuckered out? Did he take any pictures?
Thanks again for the trip, was to busy catchign fish and driving the boat to take that many pics but here are a few I got…
http://www.advoutdoors.com/
INSHORE AND NEARSHORE FISHING TRIPS AVAILABLE.
http://www.alcaminc.com
For all your Welding and Fastener needs give us a call!
grill to lock and pan fry to season…COME ON!!! nice report and even better eats…
And the sea shall grant each man new hope as sleep brings dreams of home ~ Don Cristobol
The Morris Island Lighthouse web page
www.savethelight.org
Man you gotta love those food pix! Great job on plating those filets!
- TwinVee 19’ Cat -
Are ya IN yet?
www.gamecock.com
I like mine over easy. Nice job guys!
GW 205
F200 Yam
Hey Bolbie, was there no way that you guys could have dropped Fritz off at Sport Clips or Fantastic Sams for a few minutes on the way back in?
quote:
Originally posted by skinneejHey Bolbie, was there no way that you guys could have dropped Fritz off at Sport Clips or Fantastic Sams for a few minutes on the way back in?
2.1 lols
And the sea shall grant each man new hope as sleep brings dreams of home ~ Don Cristobol
The Morris Island Lighthouse web page
www.savethelight.org
quote:Causeys was the closest to Tolers,he slipped out on me
Originally posted by skinneejHey Bolbie, was there no way that you guys could have dropped Fritz off at Sport Clips or Fantastic Sams for a few minutes on the way back in?
Imagine how many sea witches you could get from that head of hair…
Haddrells would be pissed.That color might not do so well.
quote:You never know until you try... Lehi could add some red hair in there and you would have "Bleeding Dirty Hippie"... People would buy it just for the name!
Originally posted by BolbieHaddrells would be pissed.That color might not do so well.
thats good…
Are some of those filets cooked with the skin on?
And are the ones with no skin cooked with the bloodline left in?
Do you eat the bloodline? Also, it looks as though the filets that are “skinned” was done by pulling the skin like cleaning a catfish. Do you do it by pulling the skin or do you use a knife to remove the skin (blade flat and sliding between the skin and meat)
I am curious about the preparation can you elaborate?
Thanks
Fishing on the bottom is like having sex with the lights turned off. It feels good… but I wanna see it.
Lights On!
2002 Sea Hunt Triton 210
150 Yammy SS II
Yes some filets still had the skin on. That night I did cook some with the bloodline left in. Fed that to the cat…I think the fish was “skinned” by pulling it off, I cleaned the boat, not the fish. I personally skin my fish with a knife like you mentioned.
http://www.advoutdoors.com/
INSHORE AND NEARSHORE FISHING TRIPS AVAILABLE.
http://www.alcaminc.com
For all your Welding and Fastener needs give us a call!
So when it is skinned or prepared with the bloodline and the stringy outer binding, (stringy stuff on the skin side of the filet that is left when peeling the fish), do you still eat the white meat and if yes, does the stringy stuff become palatble or do you just "scrape the good stuff off and leave the stringy stuff? The same question for the filet with the skin left on.
When you say fed it to the cat, do you mean just the bloodline after it is cooked or do you mean the whole filet?
Just trying to see if there is an easier way to prepare the meat than going through all of the trouble to get the bloodline, and the skin out of the meat while dressing the fish.
I peeles one filet one time and decided right then, I did not want that stringy stuff on my filets but I did not try cooking the filet with the stringy stuff still on the filet.
When I dress or clean the fish, I cut each filet in half, down the bloodline, and remove the bloodline. this leaves me with smaller filets .
Update: Did some research. It seems that the peel method is quite common if not the most used method but found this on THT
http://www.thehulltruth.com/sportfishing-forum/96898-cleaning-mahi.html
Fishing on the bottom is like having sex with the lights turned off. It feels good… but I wanna see it.
Lights On!
2002 Sea Hunt Triton 210
150 Yammy SS II