Christmas Dinner Lowcountry Style

Each year we prepare the same items for Christmas Dinner. We start with the turkey, ham, sweet potatoes, stuffing etc. You get the picture. I was recently talking with a friend and he was saying they moved here to the coast and decided that seafood was so good and fresh that they were making their Christmas Dinner a seafood event complete with local oysters (which are in season), shrimp, and deviled crab along with some complimentary side dishes.

My wife was recently on the phone with her sister trying to figure out the menu for our dinner when I overheard her and said we should do some shrimp and other seafood. She was surprised to hear me say this because we had never had a discussion about it and she and her sister had just mentioned having shrimp. So this year we are breaking out and starting what may turn into a new Christmas tradition and I cannot think of a better place in the country to get fresh seafood during this time of year. If you were looking for something good to do for your dinner you may take advantage of where you live and load up on lots of good food from the ocean.

  We would like to wish everyone a Merry Christmas and a safe and happy holiday season.  Staying with our tradition, we will be taking the rest of the year off from the weekly newsletter and will be back after January 1st.

Andy Pickett,
CharlestonFishing.Com
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