I will leave this one for Mugil to enjoy</font id=“size5”>
Okay guys, I wouldn’t normally stoop down to a true cyber troll in every since of the word. But here it goes…This dude OBLIVIOUSLY has some insecurity issues, weather manly, worldly, spiritually, financially, politically, personnally, professionally whatever or a comination of all, and finds it necessary to try and bad mouth and condescendly bash everone who, is possibly young/new to, but TRULY enjoys being in the outdoors and learning/sharing expierences with others through this forum to help make himself feel better about his own shortcomings. And seems to have all the answers to all the questions? Especially when it comes to mullet? I see where he does have alot to say adout “foolsball” ( a total waist of time imo ) and again mostly random rederick and bum comments. And about the under/over slot Red Drum? Folks, hopefully we all know what the limits are and follow the rules always. And props? HA HA!
And here is the magnificent where and how to get Mullet. A-M-A-Z-I-N-G-A!!!
quote:
Originally posted by MugilAh yes, the Mugil Cephalus, not too bad if you keep them cold and eat them on the same tide you caught them.Chill down, fillet and skin like you would a trout, egg batter, seafood breading and some hot oil… mmmmmmmm little tarter sauce, we talking good food.??They are also developing roe, the ones I caught last week were starting up (females) and the males were mostly running ripe already.West end of Folly in the county park, gulley’s at the end, although I have seen several others “harvesting” them with big nets and the mullet are very net shy right now.Chef, I usually hook the finger mullet (different species) through the back instead of the face mostly because I don’t lose the bait while casting as much. Hard to say what works best, sometimes they like em cut o
