You can do that stump
Just keep it in the icebox
When I do that
I’ll stab each piece of okra a couple times before putting it in the juice
Thanks sman! Got em soaking since Friday. Gonna try em when I get home
You’ll get better results from the “pickling” if you boil the pickle juice, and pour it over the okra in the jar.
Make sure the jar is hot, to prevent it from breaking due to the heat of the brine.
