7 Surprising Foods Youll Be Eating in 2035
Read more at http://www.thefiscaltimes.com/Media/Slideshow/2012/07/13/Foods-of-the-Future.aspx#tuEmhqcHm1PKyWdp.99
A Fish Called Cobia
The next salmon? This sturdy saltwater species, whose scientific name is Rachycentron canadum, grows 10 times faster than most fish. It’s meaty and white, along the lines of halibut, but doesn’t have a fishy taste. Another species, barramundi, is also a contender for fish of the future.
Carolina Skiff Doug
1980DLX Carolina Skiff
208 GW