I don’t have smoker and the Teeter has ribs BOGO so I was gonna try some in the crock pot this weekend…who gots a good recipe? Fritz? Sells?
The Morris Island Lighthouse www.savethelight.org
Don’t do that
Key West 2300 Bluewater
I did this a few weeks ago because it was too late in the afternoon to BBQ.
Large pot of water. Lots of salt. One whole onion peeled. One celery stalk. Five or six clove garlic. Cayenne pepper. Bring to a boil and simmer for a few minutes. Drop in whole rib racks ( I did two). Boil for 45 minutes. Meanwhile get charcoal grill ready and hot. After 45 minutes remove ribs and cool for about ten minutes. Slather the ribs with Dukes mayo and season with salt and pepper or old bay or chef tony or whatever you have. Grill for twenty minutes to get charcoal flavor and a little crust on the outside. I threw some corn, squash and bell pepper on the grill as well.
I know it’s not BBQ, but it is the easiest fastest way to do ribs IMO.
Karma is 360 degrees
“If fishing were easy it would be called your mom”
No. No. No. Charcoal grill indirect at 250 for 3-4 hours if you dont have a smoker.
“Good things come to those who bait”
I’ve got a smoker…but I get to eat half of 'em.
“I am constantly amazed at the stupidity of the general public.”
~my dad
Equipment:
2007 Grady White 222 Fisherman / 250 Yamaha
Simrad NSS evo2 and G4
1- 23 boy that won’t move out)
1 - 19 year old (fishing maniac)
1 - wife (The Warden)
ECFC
That nice new deck and no grill? Hand over the man card and google recipes for crock pot tofu.
quote:
Originally posted by 7csThat nice new deck and no grill? Hand over the man card and google recipes for crock pot tofu.
“I am constantly amazed at the stupidity of the general public.”
~my dad
Equipment:
2007 Grady White 222 Fisherman / 250 Yamaha
Simrad NSS evo2 and G4
1- 23 boy that won’t move out)
1 - 19 year old (fishing maniac)
1 - wife (The Warden)
ECFC
quote:
Originally posted by 7csThat nice new deck and no grill? Hand over the man card and google recipes for crock pot tofu.
Rome wasn’t built in a day bruh…we’re working on it…I ain’t PeaPad rich…was just trying to take advantage of a good rib sale…opted for the Earthfare sale on yellowfin instead…
The Morris Island Lighthouse www.savethelight.org
Here is a great recipe. Spread McCormick Grill Mates Applewood rub on a rack of ribs. Double wrap the ribs very tightly with Saran Wrap. Put them in the refrigerator overnight. Cook them in oven for 4.5 hours at 225 degrees. The Saran Wrap will not melt! Remove the Saran Wrap. After the ribs cool a few minutes, slather them with Sweet Baby Rays sauce. Finish the ribs on gas/charcoal grill for 2-3 minutes on each side—just long enough to get a bit of “burnt” on the ribs and caramelize the sauce. You may need a spatula if the ribs start falling apart. The best of both worlds—fall off the bone tender and nice crust.
quote:Pick up bargain ribs, freeze, tell wife to comb hair, brush your teeth, go out to eat. Repeat as necessary. Fix ribs when you have the proper equipment in place.
Originally posted by Bonzo72Bonzo has neither grill or smoker right now…
quote:
Originally posted by wearthefishesquote:Pick up bargain ribs, freeze, tell wife to comb hair, brush your teeth, go out to eat. Repeat as necessary. Fix ribs when you have the proper equipment in place.
Originally posted by Bonzo72Bonzo has neither grill or smoker right now…
yessir…
EDIT: and I say that respectfully.
The Morris Island Lighthouse www.savethelight.org
I’m certain it has crossed Peapods mind that he make some ribs, during this difficult time, and invite you over if you bring the wine and beer.
Bonz, had a guy at work bring some in he had done in crockpot. He cut them in 2 & 3 bone pieces, placed in pot and simmered in Coke for awhile then poured out the Coke/fat and poured some sauce in there to finish.
They were Awesome!!
I have used the Coke for par boiling many times since, then finishing on grill.
BTW, deck looks great!
NN
Head over to Coastal Cupboard and pick up a Large green egg. I may have to look into this BOGO
After being released, a lot of fish die, but a lot of them live also.
I have no words.
quote:
Originally posted by CaptFritzHead over to Coastal Cupboard and pick up a Large green egg. I may have to look into this BOGO
If you get serious about ceramic cooker, dont overlook the Kamado Joe.
If you are in a salty area, the Kamado offers one with stainless hardware.
NN
My wife sometimes cooks them in the oven and they turn out great. Not smoky, but tasty.
“You don’t have a soul. You are a soul. You have a body.” - C.S. Lewis