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Time to hit up HT for butts and ribeyes!
good for a party trick and/or instant gratification football snack!
Oh yeah! pull those pork rinds through some good ole pimento cheese and you have a snack!
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The prep.
Protip: its easier to get good clean cuts if you don’t let it thaw fully.
Cut it as thin as you can. It helps to have a very sharp knife.
And it helps to buy local.
Marinate for 24 hours. There’s a thousand recipes online, but I prefer two. One very traditional plus some jalapeño and a sweeter one with onion teriyaki.
Check back in soon!
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loin jerky??
Pea will be along soon with a comment about hiding money
