It’s
not eats but it is drinks. First batch of Apple Mead and some Limoncello.
2 Likes
Angel Oak for lunch today. That’s fried green tomatoes with hot pepper jelly, pimento cheese, bacon crumbles, and I think local honey drizzled on it. Dang good.
And a little Ye Old Fashioned for an early treat before dinner. Extra hot fudge, booya.
London Broil?
that makes me wanna go dig thru my freezer
Yes indeed!
what temp and how long? i have a bunch of venison in freezer i need to do that with.
170° for about 5 hrs or until it bends and almost breaks, if you do even style, prop the door cracked open with a butter knife
Very nice way to brighten a gloomy day!
Hey barbawang
“I raise my whiskey glass and give you a toast “
Bob Seger