Me, Stump and friends. IYKYK.
Full disclosure, I haven’t eaten it, yet. Just received it this afternoon. Trying to resist having a PBJ.
Going to have some tomorrow morning on some toasted, buttered, Ezekiel bread.
EF’s homemade strawberry jelly. Thanks again, I appreciate it!
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My apologies for not getting toast pics!
Here’s my PB&J on Arnold 12-grain bread, w/EF1’s strawberry jam. Amazing!
I’ve been trying to reply but couldn’t because of the 3 post rule.
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That looks awesome
The default settings in Discourse (this software used here) only allows for 3 back to back posts.
When I get home and on my computer I’ll dig in and up that.
Travel day
Was that a whole fried hogfish that I missed!?
I got so many of these
That we made pot pies from scratch with garden carrots when we ran out of other ideas
Beam for effect!
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Stanley Tucci’s fusilli with spinach recipe played nicely with surf and turf protein and a cab sav too
I was so hungry yesterday that I forgot to take a pic of the brined, smoked, house autry deep fried and ranch dry rubbed wings. They didn’t suck if you read this far.
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I’m pretty sure Coosaw Farms puts out the most consistently good, maybe great, seedless watermelon.
just another reason I love lower cackalackie
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I believe you
Had some in laws that were from Fairfax
Old timer would put cottonseed meal around his melons and hope for dry weather
They were delicious
I’m gonna look for that brand
Did you buy at a store or on the farm?
I can almost taste that.
I’m planning a big garden for the new house next spring. Lots of berries, veggies and fruit trees.
I’m also making a big order from Whitetailhill Chestnuts.
I’m not embarrassed to say I finished your jelly a few days ago. Final count, IIRC, was 4 PB&J’ s, 4 pieces of toast, and a couple dollops on ice cream. Thanks, again!
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I got that mellon off a truck beside the road up here. I think he probably got them in Columbia at the farmers market. He’s up here peddling produce with a truck and trailer most weekend
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Father’s day leftovers. Thank God, because I didn’t get much yesterday.
Nathan’s jumbo 1/4 pounder and Silver Queen.
Perfectly portioned…
