What I Just Ate

Are those balls slick or the old chewed up ones you can grab?

I have both, but 80% are the softer cork ones you can grab and do toe shots.

It’s a Rene Pierre Champion

if I had all the quarters back I fed those tables in my younger days,

I’ve still got some mean backman goalie shots, lol

Yesterday was a 7hr smoke on SLC ribs and super fresh BSB ceviche with homegrown tomatoes to meld the continental fusion of kickassness

Saturday was the usual with some cool pink potatoes from John’s island, hard to tell them from the sausage chunks sometimes