Me like you stuffed chiliesā¦
Didnāt feel like fooling with charcoal so I broke out the little camper grill.
And my gas grill has a snake skin in it definitely donāt feel like dealing with that tonight. Just in case the other part of the skin is still in there
Not my corn Fred; its the neighborās across the fireline from me. Itāll be a good fall for me though!
EF, that okra looks amazeballs.
Gottcha. I thought you got into farming big time!!
The corn will help keep them around, but a peanut or soy bean crop is much better for bringing in the woods goats. How did all that lime do ya? Needs some pics of the sun flowers. I did a small plot of clay peas. They made it 3 days tops after sprouting. I wish they would eat fennel.
The sunflowers havenāt been in the ground all that long; I planted late on those just out of laziness.
Cow peas are doing great. Deer are putting the hammer down on em. I keep discing and planting new strips of peas every 5-6 weeks. The old peas get overtaken by weeds after a few months anyways. They love the new growth.
Ever eat it raw? I love raw okra. Iāll eat it right off the branch, rarely makes to the dinner table!
Probably not anything new to you seasoned dudes, but either in the grill or broiled in the oven. leave them whole, Rub it in some olive oil and sprinkle/rub your favorite seasoning and almost blacken them. Good stuff. I love okra most any way, even boiled and slimy. Doesnāt take a lot of okra plants to overwhelm ya, miss a day and you have to throw a lot on the ground.
Good that sounds like a good idea with the grillā¦
Food trucks at the VA in Charlestonā¦
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Any one try vacuum sealing without doing anything to it? I did that with squash and it turned out good. I been pickling a lot
Dammit.
First the mushroom and now this?
Between you and split tail,the boys donāt stand a chance.haha
Karma bites again for the OPā¦ 
