Gas grill, medium heat, 2 minutes per side, butter basted, 1 flip.
Careful not to overcook them, they finish fast
That Texas Pete dust is the ticket…
oh yeah, double skewered for easy flippin’
a little char on those stix elevates the flavor profile big time
Rising 1st and 4th graders wanted portobello bacon cheddar burgers to cap off summer ‘22 last night. Didn’t have to twist my arm hard
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You have a pretty big menu.
Them shrimp would have never made it to the bunny food if I’d have been around.
Best part is that if the channel bass dont eat em they go great with a cold PBR
tomato and basil where made for each other.
Lets check in on an old friend…
after a vinegar and fresh water rub
Now, back to sleep,see ya again around the holidays
We hung out with our oldest son last weekend and he made breakfast Sunday morning for us. It didn’t sound all that appealing when he described it but, it was actually delicious. It is a Moroccan dish called Shakshuka. It has tomatoes, peppers, onions and several middle eastern spices and then you crack eggs on top and let them poach. You eat thick, crusty bread with it. He’ll be making it again for sure.
He’s gonna be making fire.
He’ll pay for that the day after.
What happened?
The fire eater pussed out.
1 of the guys showed him a video.
