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Iād carry a pocket full of that. Munch on it all day long.
A pocketful might last me 30 minā¦ Itās like boiled peanuts for me, I have a hard time stopping once I start.
Itās pretty eerie the number of times that you type the words that are in my head, and not just in this threadā¦
So, yea, what he said.
There was a whole thread on jerky once or twice on here as wellā¦ dammit I want some jerky now. Thanks 23!
I forgot the shot until after Iād started like your yute days when you didnāt have that square package stuck in your wallet 
The problem I have now is that Katie loves a healthy snack! She packs it with her everyday! Itāll go fast!
Just have to harvest a few more of Your āpetsā out on the farm this year! I had to turn down a couple end of season. Processed 3 for myself.
Other than the high sodium in Jerky, itās super healthy. I did 10 pounds over the Christmas holidays the grands got 5 pounds, I put some in the freezer and ate the rest.
Iāve been using my meat grinder and making burger and sausage from all the left over trimmings after Jerky strips. Iām using 20% Beef fat that I got from IGA ($3.00lb) on the sausage none in the burger. The Butcher told me to use beef instead of pork fat, it has turned out fantastic. Only doing bulk no link.
Stopped by the Mater Shed on way to Ft Johnson
The DNR license department was very helpful after I told them I could get @barbawang on the phone if they had any problems. All I can say is they were all overcome with fear after that. One even offered to pay my fees and fill my truck up with gas!
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Its still better than 99% of the other snacks you can get. What we like is that we know exactly whatās in it. No antibiotics or chemicals or stuff like that.
Yes sir, no argument here!! Didnāt mean to downplay it. I over salt everything. On the anti chemicals, Same reason I like doing my own Beef, chicken and pork. On the pork issue, my son just brought over 3 caught in a trapā¦ maybe 20#? skinned and gutted, all three put in a vacuum sealed bag with a crazy made up concoction of a marinade. We are gonna but the little fellows whole on the grillā¦ minus head.
Hope you and the wife are doing well!!! Mines in New Hampshire until Sunday, so Iām winging it on super and dress code.
glad to hear it sounds like it worked out this timeā¦ watch who you drop that name around, might get you in trouble instead of outta!
Fredās got piglets for the grill and heās walking around in his skivvies all dayā¦ daaaammm!
I introduced my 4yr old nephew to āpocket jerkyā last year, he wonāt go fishing without his own supply now 
stopped by the Walterboro IGA yesterday and got a porkchop and side of okraā¦ $5.00 Got to the bone and wished I had bought 2. Something about a proper seasoned, battered, and fried pork chop. I donāt do them often so maybe thatās why I like them so much? The store at the cross roads of 21 and Old Salkehatchie Rd. in Yemassee has one as good if not better. Just donāt get them after 1:00. they donāt cook any more and whatās left is usually dried up.
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is that the convenience store at the El Cheapo gas station up the hill from the train station? iāve hit them for beer and liquor next store but wish I knew then what I know nowā¦ iām going double chops next time iām thru yemassee!
so Fredās wife left him unsupervised for a week. Every now and again thatās a good thing.
A couple months ago the wife went and babysitted grandbabies for a week left me unattended.
Come home from work the first night she was gone. & the microwave took a poop. Took me almost a week to get the microwave I wanted.
And yet again, you speak my words. Get out my head man!
Canāt believe your check engine light is onā¦ Iād lost that betā¦ 