What I Just Ate

EF putting up some epic stuff

Spanish reds are in from Florida by the bushel, did a big pot yesterday and took a bag to the beach for 3 generations of Charleston bluebloods to mow down


For @Bonzo72

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I thought @Bonzo72 was more of a Lager guy?

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You dawg
I’m jealous!

How fun

We have a few top notch dads around here it appears

Good stuff


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Fish do fry in da kitchen…

And beans “will” burn on the grill…

*reel time report

Thats my kind of get-together