What I Just Ate

EF putting up some epic stuff

Spanish reds are in from Florida by the bushel, did a big pot yesterday and took a bag to the beach for 3 generations of Charleston bluebloods to mow down


For @Bonzo72

1 Like

I thought @Bonzo72 was more of a Lager guy?

1 Like

2 Likes

You dawg
I’m jealous!

How fun

We have a few top notch dads around here it appears

Good stuff


2 Likes

1 Like


1 Like

Fish do fry in da kitchen…

And beans “will” burn on the grill…

*reel time report

Thats my kind of get-together

Outstanding Barb!
I can’t remember seeing a frydown like that since my pap was alive.
I bet there was some snoring around that campsite.
Haha

2 baby backs
Pack of jalapeño cheddar brats
Pack of sausage fest wild pork brats
6 garden cucumbers into creamy dill sauce
Pan of wife’s grandmas mac and cheese

3 full families

1 Like



3 Likes

Thats a trophy chanterelle

It’d make a great signature color for a university, lol

Is that whiting?

2 Likes

Glad you asked

It was a slow day offshore last weekend in terms of putting fish in the box, and the 35.5” cobia that we had to release after it ate the live pinfish was starting to sting a bit… and nobody was eating the big ringtails we were trying as bait… so a crime of opportunity turned into fried fish night

Then we boxed a few real good critters to save the day, true story

Grouper only get hungry after 4pm…