Wife’s BLT. Extra Dukes, please.
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That’s a proper blt.
Happy Birthday
It certainly was.
With the wife at Black’s Fish Camp, last month after working on the land.
She got the wings, as she’s doing low-carb, keto, caveman, etc diet, because apparently 120#'s is overweight. Who knew? I passed that milestone in 5th grade. 
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Thank you, sir. I appreciate it very much.
Very nice!
I love chicken and dumplings
Oh,my! Cast iron food porn. Nothing better than that!
Chicken pot pie goes faster around here than almost anything else on earth, bet that is amazing
Corn/crab chowder
Venison tenderloin carpaccio
Thanks to a certain someone here for the butterbeans and corn!
Ok, I need a recipe for some hamburger steaks n onion gravy… been craving that recently and I know I can jist google it, but I figure one of you guys has a down home recipe… help a fella cook up a good meal!
Id fry up a couple steaks of ground chuck medium and set them aside. Id use ground chuck cause it’s 80/20 meat to fat and you’ll need the fat for mo bedda gravy. Maybe some wochester or garlic powder, whatever you’d like in the meat.
cut the onions up and fry them alongside the meat after you get some fat rendered, then after the steaks are done continue to cook to the desired texture and brown-ness.
Remove onions and set on top of meat.
With the fat left in the pan, add a little butter if you must lol, and heat up till the little leftover meat speckles dance. Add a couple t spoons of flour and mix with a fork we’ll until it gets good and brown and no lumps. It should be a pretty thick rue, like a little thicker than pancake dough. For two steaks you’ll need maybe 3 or 4 big tablespoons of rue.
When the rue gets good and brown start adding in beef broth and a smidge of whole milk a little at a time stirring constantly until your gravy gets ALMOST as thick as you want it and remove from heat. It’ll still thicken up a little, if it does and you need to thin it just use a little more broth, bullion, or just more milk.
Salt and pepper to taste, pour gravy over meat and add onions on top for the money shot.
Don’t stop early on the rue and don’t use a lot of milk or you’ll get milk gravy and onions, brown it up.
Serve over smashed red taters.
Thanks for that EF