What I Just Ate

[EF1]

Bachelor night, left on my own…

[barbawang]

Winner winner!

[bigt7mm]

Souix Veed. French squaw. Don’t axe how I know…

[EF1]

[StumpNocker]

Used 2% and beef stock, still worked out pretty good if I say so myself.

[EF1]

[Mixed_Nutz]

Kool says this the last of the “comfort food”.

Windy and cold up in the hills today

Looking forward to the Spring…

[Mixed_Nutz]

Almost forgot, one more pic for @barbawang…

[barbawang]

Oh baby, cast iron pot pie just isn’t fair. And Jim clearly approves!

[sman]

You can smell whiskey in the air
I know how barb loves lyrics

[bigt7mm]

In modern vernacular,

OMG…YAAAASSSSS!!!

[EF1]

[EF1]

Gator loin bites and folly oysters.

Yum yum, ,.,get you some

[EF1]

[EF1]

[barbawang]

[hammurred]

dang right!

[bigt7mm]

I’m not an oyster fan, but I’d eat that. Looks amazing and delicious.

What is the proper term for your dish? Chowder? Oyster stew? Er?

Please, pardon my ignorance. I ain’t from around here. I’m from Moncks Corner.

[barbawang]

It’s a true chowder with oysters sub’d in. Oyster stew is like… butter, milk and oysters, so I had to dress it up more than that.

And even though I am from JI, half my family is in New England so I wasn’t putting any tomato sauce in it!

We are steaming all the smallest clams for dinner, stand by

[barbawang]