Somebody above has done fripped the duck out… 
Knowing it got to you makes it so much more sweet, when you delete… 
The post that Richard made that got flagged, I found kind of funny.
I always liked you… You are one of the authentic people here… I know you don’t care for me, or some of my comments… But, I will say you are a straight up dude… Even with your Red High Heels… 
Un Freaking real…Always one common denominator.
Are y’all gonna do anything or not??? Regarding the trash???
Simple Yes or No question!!!
NN
N.o.t.h.i.n.g
Just an attempt to get the train back on the tracks man.
Wasted time I think…
Simple problem, simple solution, IMO.
NN
The simplest solution (since the site owners won’t police the site) is for EVERYONE to put the morons on ignore and move on. Trust me, it’s great, you never see any of their toxic trash.
When I was little my mama told me.
If I didn’t have anything nice to say. To keep my dammmn big mouth shut
You’d think with only the recent negative things and constant b.s. something would be done. Not even taking into consideration the years of it.
34 years being a teacher in a public school… Your wife should get a National Hero’s medal!!! My Brothers wife made 32 and took some kind of buy out to retire. The fact she is going back in a “private” sector school speaks tons on her wanting to help Kids learn. She’s the kind that needs to run for Office and be an influencer.
CF in the wild
Make lemonade! If you get a boar over 80-100# drag it in the woods. I’ve been told you can immediately cut out there Testicles and stop the rancid smell taste. Tried that but I really think that’s an urban/country myth. Once something is dead it’s not pumping any kind of fluids / smells through the body. If it’s a sow of any size skin that girl quarter her up, joogge in some Tony Cacheres Creole Style Butter Injectable Marinad then rub it down with some Buttt rubb and make yourself a apple cider vinegar and apple juice spritz to pour over during cooking. Lean pork!
On the babies a little 20# er skinned and whole on the grill… succulent Pig. Then don’t rule out taking to a processor. Some of the deer processors will do them after Deer season.
Used to cut off a buck’s sack and hang them near your stand for other curious bucks but that’s probably a tall tale too and was told to immediately remove the musk glands from the back legs or they’d go thru the meat for bad taste
Been watching Mountain Men the 75 years old trapper Tom was getting yotes and said if you don’t skin them quickly their stomachs release bacteria that will destroy the hide he processes to sell. I like that show
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On the musk glands… same thing no way for it to spread through the meat other than any close by it touches. Never heard about hanging a sack for an attractant. Have heard hunters use a wife’s or Girlfriends used feminine product as an attractant. Many will swear it works. Not me, I ain’t never gonna try that.
One thing for sure, if you let a shark die before you bleed and gut it, it is mostly uneatable. to me anyway. When the shark dies the urea in it’s blood deteriorates back to ammonia, so the meat will taste and smell like ammonia.
Interesting
Also Tom the trapper said he gets $50 for beaver glands that are used in high end perfume
Found another Beaver Dam upstream of other one with some open, somewhat water. Can’t see it, but more open to the left.
That makes 4, so one left…
NN
you deer hunting or duck hunting? 
Get an excavator in there and dig it deep and put in some Bream. Looking good!!!
I SECOND THAT !!!