Got home to 92 degrees, but then the rains caught up to us a few minutes later… 75 now
Dessert for two courtesy of Peabody’s
#verifiedheretic
Who’s got a classic tomato pie recipe?
Wife tried something weird last time with bleu cheese, looking for something simple and can’t turn up any of my copies of Charleston Receipts at the moment
Mine are never the same twice. I use all the regular suspect spices, but I blanch and peel the tomatoes firse, and then drain well. Most people end up with a wet pie because they dont squish and drain the tomatoes enough
That and i only use pimento cheeze, just my preference
This is the recipe I use as a guideline. Many years ago a man named Weldon Bell had a couple of shrimp boats and a shrimp house on big bay creek at Edisto. Mrs. Bell made tomatoe pies and sold them at the shrimp house. I used to bring her apples and walnuts in the late summer and fall and she’d give me pies and bait shrimp,good bait shrimp.
Good times
Is that one of the ones from the 1950’s?
Thats old school binya stuff
Is that fig sauce
Pffft, fudge
Fried okra may be almost as good as fried pork chops… I just clicked on the song and the Wife said what are you doing listening to Tanya Tucker. 
Oh man, those pods look really tender
Mater pie recipe sounds just like what I was wanting, thanks EF. Will report.
What is the round thing? Squash casserole?
Will do the blanch and peel first this time too
Did you make that butter? Dang that looks good!
nothing but food porn on this thread…
The only way I can maintain my weight is by staying hungry most of the time. And your posts keep me hungry!!