We use to melt paraffin wax to seal jelly do people still do that?
Nobody I know, thats what we did in my youth as well.
You are aging yourself pops
Yes sir, my mom does, but only does a little marmalade, mint, and strawberry jam and it doesn’t last long. My Grandma said it was good for short storage, but not so good for long storage. ???
How hot is the goat death? Which peppers are in that one? Looks hot from here!
first thought was it might stand for GD Ridiculous…?
Does anyone take sulfur? Been reading ole timers ate it to keep ticks and chiggers off them. I gots chiggers!
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Never heard of that one?
Should make for a nice “Dutch Oven”?
LOL…
absorbine Jr. specially if you get them on the family jewels. Dad believed in Garlic over Sulfur, but I think that was because he would not take any more of it after he grew up and had a choice of his own. Sulfur was used for a lot of home remedies… even keeps snakes away.
A gift from a guy from the isla de juan.
I think he meant it to be the grandaddy of his death ray recipe, thus
Greatest
Of
All
Time
Death Ray
Its medium hot with great cajun flavor
So, some people caught a yellowfin
And they brought it and some fresh caught south cakalakie shrimp for dinner and some ball games this weekend
They are Coot fans, LOL
Too Bad About That
Anyway, I truly love me some low country folks and food
Spring tonic: 2 tsp Blackstrap molasses 1 tsp Sulfur powder
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King’s Market has good sweet corn
https://twitter.com/spike19621/status/1666837990352494593?s=46
Voted best in area
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The Molasses was just to fool the sick into thinking it was “good” medicine.
I aint a cat person, but that’s funny as heck!!
My dog got triggered!
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Rats! Fooled again!
Well just dang it, now I won’t feel so bad when I pour some across a biscuit.
My dad used to put it on steers grain about a month before slaughtering
Cookout Burger.
With chili slaw and onions.
And of course for the sides 2 bacon wraps and can’t forget the cheerwine.
