General Cooking your catch
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Jerky Gun
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1 | 316 | September 18, 2016 |
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Best Charcoal
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11 | 536 | September 17, 2016 |
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Venison loin on the BGE
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5 | 210 | September 17, 2016 |
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Whole Roasted Stono Sea Trout
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10 | 219 | September 13, 2016 |
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New toy
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7 | 236 | September 12, 2016 |
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First Cook on the KamadaJoe
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17 | 221 | September 7, 2016 |
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Best way to cook mullet?
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27 | 818 | September 7, 2016 |
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Frig went out last nite
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4 | 175 | August 26, 2016 |
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Shrimp and mussels cooked in white wine sauce.
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3 | 346 | August 7, 2016 |
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Grilled Shrimp
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2 | 262 | August 5, 2016 |
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blackened redfish
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6 | 353 | August 4, 2016 |
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First time on the half-shell
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2 | 198 | August 4, 2016 |
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Yard to table with trout
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10 | 316 | July 31, 2016 |
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Caught six real nice ones today!
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3 | 171 | July 31, 2016 |
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What to do with green tomatoes?
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11 | 420 | July 26, 2016 |
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ATL Sharpnose, edible and good?
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4 | 208 | July 23, 2016 |
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trigger burgers
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28 | 596 | July 12, 2016 |
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Rebel Burnt Ends
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4 | 238 | July 12, 2016 |
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Reverse Seared London Broil
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5 | 522 | July 12, 2016 |
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Mahi Mahi with Mango Salsa
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8 | 549 | July 11, 2016 |
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pulled ham
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5 | 349 | July 8, 2016 |
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Smoking on
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2 | 167 | July 1, 2016 |
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Smoking Gear 101
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1 | 173 | June 29, 2016 |
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Fried Atlantic Sharpnose
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1 | 273 | June 29, 2016 |
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Vegetarian seafood dish
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2 | 159 | June 26, 2016 |
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Smoked Sea Trout
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5 | 213 | June 22, 2016 |
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Sheepshead green curry
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13 | 297 | June 10, 2016 |
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Flounder
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7 | 316 | June 4, 2016 |
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Cobia
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5 | 280 | May 31, 2016 |
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Mahi Poboy
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7 | 229 | May 27, 2016 |